Dietetics Meets Cookery: Nutrition That Tastes Good.

Healthy Eating Support with Real-World Cooking Advice

Food is more than fuel; it should also brings you joy. That’s why our approach combines the science of dietetics with the creativity of cookery. Carolyn Jackson, founder of Spooner Nutrition, trained as a professional chef before becoming a registered dietitian. Her unique background means she knows how to make healthy eating both nutritious and delicious.

With our recipe adaptation and cookery support service, we help you upgrade the meals and snacks you already enjoy without sacrificing flavour or satisfaction.

We’ll work with you to:

• Add more vegetables and salads with exciting flavour combinations
• Make healthy cooking quick and practical, even if time is limited
• Spark new ideas for heart-healthy meals and snacks
• Revamp your favourite meals to include more protein, fibre, vitamins, and minerals
• Use herbs, spices, and ingredients that add flavour without adding salt

Whether you're looking to reduce blood pressure, improve energy levels, or simply build healthier eating habits, our approach ensures your food stays exciting, realistic, and satisfying.

Let’s Make Healthy Eating Easy and Enjoyable

We help you feel more in control of your health with food that works for you. Whether you need help lowering your blood pressure or want to explore new ways of eating at home, our personalised support combines expert knowledge with real-world solutions.